Food Truck MEnu
We strive to use as many local ingredients as possible, including organic, pasture raised chicken from our farm and grass-fed local beef from Hamakua Meat Processors. We source eggs from our own farm and many fruits and veggies from our greenhouse and orchard. We are working on establishing other relationships with small local suppliers in our nearby community to create as much of a circular economy as possible and cut out the middle man to keep prices affordable while keeping the quality high.
Check our our Facebook page for photos of menus.
The food truck is currently open Wednesdays and Sundays 12-5pm at the farm stand
Sample Menu Below:
September Weeks 1 & 2
Ulu tortilla tacos with refried beans, spanish rice and Elote street corn
Grass-fed beef chili
September Weeks 3 & 4
Thai BBQ chicken served with white rice and cucumber salad
Green salad with ginger miso dressing
Grass-fed beef chili
